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Tasty Treats

Our talented onboard chef will create a gourmet menu especially for your group. Our chef will delight in bringing cuisines and flavors from all over the world right to your table.

The list below contains examples of the dishes that our onboard chef can prepare. As you will see, our chef can design menus that will tickle your taste buds — whether you eat plants, seafood, meat, or all of these.

If your group has special dietary needs, please let us know. Do you need an all-vegan charter? Our chef can do that!

Breakfast

Shakshuka – a Tunisian and Israeli dish of eggs poached in a sauce of tomatoes, onions, pepper and spices
Toasted avocado bagel sprinkled with feta cheese, chilli peppers and microgreens
Sweet potato rosti with smashed avocado and topped with a poached egg
Sweetcorn fritters with a yoghurt dip
Bacon, broccoli and potato frittata
Toasted sourdough topped with beet hummus and avocado (vegan)
Buckwheat pancake stack served with fresh fruit and maple syrup (vegan)

*Served with juices, tea or coffee. A fresh fruit platter, yoghurt and cereals are served with breakfast every day. Bloody Marys and Mimosas on request.

Lunch

From The Sea

Tuna poke bowl with mango, avocado topped with sesame seeds, crispy egg noodles and a spicy sauce
Smoked salmon Niçoise salad

From The Ranch

Pesto baked chicken served with Italian sauteed spinach
Chorizo and roasted tomato orzo salad, toasted French baguette and a green salad

From the Garden

Mediterranean chickpea salad in a homemade vinaigrette
Vegetable rigatoni in a homemade tomato sauce with sweet tomatoes and garnished with an aubergine chip (vegan)
Carrot, cumin and red kidney bean burger in homemade brioche buns and sweet potato wedges served with a cinnamon yoghurt dip (vegan)

*Served with chilled water, soda, beer or wine of your choice.

Canapes

From The Sea

Salmon mousse cups

Served at cocktail hour with the captain’s cocktail of the day

From The Ranch

Charcuterie board with an assortment of cheeses and biscuits
Chicken quesadillas with homemade salsa and guacamole

From the Garden

Watermelon, feta and arugula salad stacks with a balsamic glaze
Cranberry pistachio cheese log
Vegetarian quesadillas with homemade salsa and guacamole
Squash, sage and chestnut rolls (vegan)

*Served with the Captain’s speciality cocktail of the day

Dinner

From The Sea

Pan seared local fish with a lemon butter sauce and a side of oven roasted green beans with garlic and parmesan
Grilled salmon with creamy potato mash and asparagus
Saffron, leek and scallop risotto

From The Ranch

Garlic butter herb pork tenderloin with maple roasted carrots in a tahini sauce with pomegranate and pistachios
Grilled steak with homemade red chimichurri